Organic recipe of the week – Burren Smokehouse Salmon Salad
This week's recipe comes from the Burren Smoke House in Co. Clare. Birgitta kindly gave us this reci...
26Aug
26Aug
Field Talk Event – John Liston, September 2nd
John Liston farms in Croom, Co Limerick. He is a beef and dairy farmer, who in the next few years pl...
19Aug
Golden opportunities for Organic Farmers in the USA – Farming Independent article by IOA
In this week's Farming Independent you can read about the organic sector in the USA and find out how...
19Aug
Organic recipe of the week – Kale and chickpea summer stirfry
This week's recipe comes from Olive Grogan who is one of IOFGA's inspectors. Olive says that you can...
13Aug
€5m funding for organic sector launched – grants of up to €500,000 available
The new Grant Aid Scheme for the development of the organic off-farm processing sector has been open...